Ingredients
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1 cup Long Grain Rice
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3/4 cup Frozen peas
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5 Spring Onions
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2 Tablespoon Sunflower Oil
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6 Strips Bacon
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1kg Pasta Sauce
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1 Red Red CapsicumDeseeded and chopped
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2 cloves Garlic
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2 large eggs Eggs
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1 teaspoon Dried Chilli Flakes
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1/2 teaspoon Salt
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1/2 teaspoon Black Pepper
Directions
Simple vegetable and Bacon rice dish, great meal for family and friends.
- Cook the rice according to the packet directions. Add the peas 5 minutes before the end of the cooking time. Cover and set aside to cool.
- Meanwhile, using a sharp knife, cut the onions into 5cm pieces and then into very thin strips. Immerse the onions in a bowl of iced water and leave until curled, about 5-10minutes.
- Heat the oil in a large frying pan or wok. Add the bacon and stir-fry for 2-3minutes. Add the red capsicum and garlic and stir-fry over medium heat for 3minutes. Pour in the eggs and stir-fry until just set. Add the cooled rice and peas
- Stir in the five-spice powder and heat through. Drain the onions and add to the rice mixture. Season with the salt and pepper and serve.
