Spice-Crusted Fried Potatoes

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Ingredients

Adjust Servings:
875g Sebago Potatoes or any suitable potato for frying
3 tablespoon Vegetable Oil
1 teaspoon Mustard Powder
2/3 teaspoon Ground Cumin
2 teaspoon Ground Coriander
1 Fresh Green chilli Green Chili deseeded or finely chopped (optional)
1/2 teaspoon Mild Chili Powder
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
Fresh Coriander leaves, to garnish

Nutritional information

1067
Kilojoules
254
Calories
9.4g
Fat
39.9g
Carbs

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Spice-Crusted Fried Potatoes

A delicious roast for one

Features:
  • Gluten Free
  • Spicy
Cuisine:

A beautiful mix of spices and potatoes, great dish

  • 40 min
  • Serves 4
  • Medium

Ingredients

Directions

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Beautifully spiced potato as a great side dish.

  1. Peel and cut the potatoes into small pieces. Heat the vegetable oil in a large frying pan over medium heat.
  2. Add the potatoes to the pan. Sprinkle with the mustard and cumin and stir. Cook, stirring occasionally, until the potatoes are lightly browned and almost cooked through, about 20 minutes.
  3. Add the ground coriander, chili powder and whole chili, if desired, to the potatoes. Season with the salt and pepper. Stir and cook 5 minutes longer. Drain off any excess oil, then divide the potatoes among 4 plates. Garnish with the fresh coriander leaves. Serve.

 

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