Ingredients
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6 Chicken Breastabout 190g each
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1 tablespoon Vegetable Oil
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1 teaspoon Paprika
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1 teaspoon Salt
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1/2 teaspoon Cinnamon
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1/2 teaspoon Ground Cumin
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1/2 teaspoon Dried Tarragon
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1/2 teaspoon Black Pepper
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2 tablespoons Maple Syrup
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15g Butter
Directions
Beautiful chicken breast with great spices and coated with spicy and sweet mix perfect meal for week
- Preheat oven to 200°C. Spray a baking tray with nonstick cooking spray. Place the chicken on the prepared baking tray and brush with the vegetable oil.
- Combine the paprika, salt, cinnamon, cumin, tarragon and pepper in a medium bowl; mix well. Coat the chicken evenly with the paprika mixture and bake for 15 minutes.
- Combine the maple syrup and butter in a small bowl. Brush half of the mixture evenly over the chicken, return to the oven and bake for 5 minutes.
- Turn the chicken over and brush with the remaining maple syrup mixture. Bake until juices run clear when the chicken is pierced with a knife, about 5 minutes longer. Serve hot.
