Ingredients
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60g Butter
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1 Lemon Grated Zest Of Lemon
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1 Clove Garlic
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1 Teaspoon Parsley
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1/8 Teaspoon Salt
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250g Baby Carrots
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250g Sugar Snap Peas
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125g Baby Corn
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125g Green Beans
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2 Celery Stalks Celery Stalks
Directions
Beautiful selection of prime vegetables mixed in buttered herbs
- Combine the butter, lemon zest, garlic and parsley in a small bowl. Add the salt and pepper and set aside.
- Bring a large saucepan of lightly salted water to the boil. Add the carrots and simmer for 5 minutes. Add the peas, corn, green beans and celery. Return to the boil. Simmer until the vegetables are just tender, about 3 minutes longer. Drain vegetables well.
- Add the butter mixture to the pan and place over low heat for about 1 minute. Return the vegetables to the pan. Toss the vegetables in melted butter until well coated and heated through. Serve Hot
