Herbed Vegetable Medley

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Ingredients

Adjust Servings:
60g Butter
1 Lemon Grated Zest Of Lemon
1 Clove Garlic
1 Teaspoon Parsley
1/8 Teaspoon Salt
250g Baby Carrots
250g Sugar Snap Peas
125g Baby Corn
125g Green Beans
2 Celery Stalks Celery Stalks

Nutritional information

697
Kilojoules
166
Calories
11.9
Fat
13.1
Carbs

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Herbed Vegetable Medley

Features:
  • Gluten Free
Cuisine:

Easy Herbed Vegetable Combination

  • 20 min
  • Serves 4
  • Medium

Ingredients

Directions

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Beautiful selection of prime vegetables mixed in buttered herbs

  1. Combine the butter, lemon zest, garlic and parsley in a small bowl. Add the salt and pepper and set aside.
  2. Bring a large saucepan of lightly salted water to the boil. Add the carrots and simmer for 5 minutes. Add the peas, corn, green beans and celery. Return to the boil. Simmer until the vegetables are just tender, about 3 minutes longer. Drain vegetables well.
  3. Add the butter mixture to the pan and place over low heat for about 1 minute. Return the vegetables to the pan. Toss the vegetables in melted butter until well coated and heated through. Serve Hot

 

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