Crispy Chargrilled Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g Potatoes
8 pieces ( about 125g each) Chicken Thigh Fillets
1/2 teaspoon Salt
1/4 black pepper Black Pepper
1 tablespoon Olive Oil
1 red chili (deseeded and chopped) Red Chili
1 clove garlic (crushed) Clove Garlic
3 Tablespoon Lemon Juice
1/2 cup Chicken Stock
1 Tablespoon Chopped Fresh Parsley

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Chargrilled Chicken

Features:
  • Spicy
Cuisine:

Simple crispy chicken recipe mixed with some herbs and spices

  • 60 min
  • Serves 6
  • Hard

Ingredients

Directions

Share

A scrumptious dish of juicy chicken and potato wedges with a combination of herbs and spices.

  1. Preheat oven to 200°C. Cut the potato into 2.5cm thick wedges and cook in a pan of boiling water for 3 minutes. Drain well.
  2. Season the chicken thighs with salt and pepper. Heat the oil in a large frying pan over medium heat. Add the chicken and fry until browned, about 4 minutes on each side. Transfer the chicken to a 32 x 23 cm baking pan.
  3. Put the chili and garlic in the frying pan and cook for 2 minutes. Remove from heat and add the potato wedges, tossing well to coat in the chili mixture. Arrange the potatoes around the chicken in the baking pan.
  4. Pour lemon juice and stock over chicken and potatoes. Sprinkle with half the parsley. Bake, uncovered, until chicken and potatoes are cooked through, 35-40 minutes. Sprinkle with remaining parsley and serve.

ezymeal

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Spice-Crusted Fried Potatoes
next
Light and Easy Moussaka
previous
Spice-Crusted Fried Potatoes
next
Light and Easy Moussaka

Add Your Comment