Ingredients
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250g Wholemeal penne pasta
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40g( 2 tablespoons) Flora pro-activ Original/Butter
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500g skinless Trimmed chicken breast filletssliced
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1 cup Freshly Squeezed orange juice
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6 Spring Onionssliced finely
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1 fennel bulbsliced
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1 orangesegmented
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8 pitted black oliveshalved
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1/2 cup loosely packed coriander leaves
Directions
Great simple pasta dish.
- Cook penne according to packet directions without adding any salt.
- Heat Flora pro-activ in a non-stick frying pan over a medium heat. Add chicken and cook, stirring for 5 minutes or until golden brown and cooked. Add tomato paste and orange juice, bring to the boil and cook, stirring for 1 minute. Stir in the onions
- Drain the pasta and mix in the fennel, orange segments and olives and serve with the chicken, sprinkled with coriander leaves.
